Finally, scampi looks so much better and simplest to cook. I have two options which are sour and spicy shrimp, and scampi. On my way, I’ve been thinking about what food I should cook and looking for some inspiration on the internet. I wish you can see the fresh shrimp in my hand. Moreover, to handle and cook living fresh crab, is a much-needed effort, so thank you, next next.Īs soon as I arrived home, I didn’t feel tired at all because I am so excited to cook the shrimp first. I can’t stop taking my eyes from seeing the big crabs that look tempting, but sadly I can not yet bring them on my way home. take an example, look what I brought at home? fresh seafood contains shrimp, little and big ones, fish, kerupuk udang (fish chips). So, when I got the chance, I am gonna optimize it haha. plus, my location is quite far from the beach.
I am so happy to see the sea scenery after a very long time can not visit the beach because of the covid-19. they sell seafood, of course, the fresh seafood, or the instant chips, and canned one.
usually, near the beach, there is always a local market. Ready to cook a quick fancy dinner? yes, this Garlic butter shrimp pasta is so creamy, has rich flavoring, and 20 minutes prep only! Local Seafood market always the best
